OLD TOWN DONUTS NEWS

 

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Old Town Donuts Wins 2012 RFT Award for Best Doughnuts in St. Louis!

 

You've done it again!  You nominated us and you voted for us.  THANK YOU OTD CUSTOMERS!!

 

Old Town Donuts Wins 2012 Readers' Choice Award for Best Doughnut Shop in St. Louis from SAUCE Magazine!

 

THANK YOU to Old Town Donuts customers throughout the St. Louis area for your votes!  Our customers are the BEST!!

 

Old Town Donuts, 2:18 a.m

 

Filling allegiances. Jelly, cream or custard, there's one that we all choose first, every time. It's 2:18 a.m. at Old Town Donuts in Florissant, a.k.a. decision time. Located in a squat brick strip next to a dentist's office and across from local ice cream mecca Fritz's, Old Town projects a glow in all directions, thanks to the bright white and yellow lights inside. The small bakery (open 24 hours and family owned since 1968, thank you) sports a large backlit sign atop that reads "DONUTS" in bright blue letters. Once inside, seating here is cozy — eight tables and eight more high-backed chairs at a lunch counter — but the proximity to others doesn't create a din of post-bar half-yelling like you might get at a diner closer into the city. No, the conversation is polite; there's no music overhead and there's no smoking allowed (this is a bakery, after all). How many doughnuts does Old Town bake daily? "Thousands," offers the middle-aged woman behind the counter with a half-smile. "Sometimes we have 200 dozen go out at a time." There's a slight pause while she closes the door to a cooler. "It's big business." But at 2:32 a.m., the only indication one is inside a major north-county baking hub comes via a peek through the kitchen window. It looks to be about twice or three times the size of the dining room. Staying open all night just makes sense for bakeries. There are bakers working all night anyway, why not keep them company? There's no public restroom immediately visible, the place is bright, and the sugar rush from these doughy lumps of heaven seems to compel people to be on their way quickly. Click here to read the full article in the Riverfront Times

 

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